Pumpkin Spice Bread

There's not a lot to say about this bread, except YUM!!  And this makes 2 loaves of bread, so all the more reason to love it!

3½ cups flour
2½ cups sugar
2 tsp baking soda
1½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
2 cups canned pumpkin
1 cup corn oil (I always use canola)
2/3 cup water
4 eggs

Stir together flour, sugar, baking soda, salt, cinnamon and nutmeg; set aside.  In another bowl, mix pumpkin, oil and water; add eggs one at a time, beating well after each.  Make a well in the center of the flour mixture; pour pumpkin mixture into the well.  Stir until thoroughly mixed; pour into 2 greased 9x5 loaf pans.

Bake at 350° for one hour.  Makes 2 loaves.