Thursday, November 5, 2009


I didn't get my menu posted. I did, however, figure it out. The other night I bought a rotisserie chicken and made it into two meals. Instead of the four breasts this recipe calls for, I'm using what was left from the chicken. Here is what we are eating tonight...

16 oz package spaghetti, prepared (I use Angel Hair)
2 cups chicken broth
1 can cream of celery soup, undiluted (you can use mushroom if you like)
1 can cream of chicken soup, undiluted
4-6 green onions, chopped
16 oz package Velveeta, cubed
4 boneless, skinless chicken breasts, cooked and cubed
1/8 tsp celery salt
1/8 tsp pepper

Combine all ingredients in a slow cooker. Cover and cook on low setting for 2 to 3 hours, stirring frequently, until warmed through. Serves 8-10 (Haha! 4 if you have my boys!!)


  1. Okay, this is a dumb question, but this sounds yummy and I want to try it! Do you really add the pasta in there too??

  2. Yes, you're gonna cook the pasta first then add it into the crock pot....and it's de-lish!

  3. Finally made it -- yummy!!! Even Brie had some! : )